Best Crock Pot Mac 'n' Cheese Recipe

Are you tired of sacrificing flavor for convenience when it comes to making macaroni and cheese? Look no further! This best crock pot mac n cheese recipe is a game-changer, combining the creamiest cheeses with al dente pasta in a slow cooker. With just a few simple steps, you'll be enjoying a deliciously cheesy dish that's perfect for family dinners or casual gatherings.

To start, boil 12 oz of dry elbow macaroni in salted water for five minutes. Drain and rinse the pasta under cold running water until it cools down. This step is crucial to preventing overcooking and ensuring your mac 'n' cheese stays creamy.

Next, add butter and season with salt and pepper to taste. Combine the pasta mixture with evaporated milk, heavy cream, whole milk, dry mustard, Cajun seasoning, garlic powder, onion powder, and dried parsley.

Now it's time to assemble the slow cooker. Place a box of elbow macaroni noodles in the bottom of a 6-qt slow cooker. Dump the drained macaroni on top of the noodles, followed by cubed Velveeta and shredded sharp cheddar cheese.

Step 1: Boil the macaroni in salted water for five minutes.

Best crock pot mac n cheese